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Chocolate Cake Doughnuts
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Rating: 4.5/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 143
% Daily Value**
Total Fat 3g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 31mg
Sodium 130mg
Total Carbohydrate 26g
Dietary Fiber 1g
Sugars 14g
Protein 3g
Vitamin A  2%Vitamin C  0%
Calcium  5%Iron  6%
Potassium  4%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Cake Doughnuts

Recipe Tags: Cake Recipes

Date Added: June 30, 2018


2 Eggs at room temperature
4 Tablespoons Butter
1 1/2 Teaspoons Vanilla
1/2 Teaspoon Salt to taste
3 1/2 Cups All-Purpose Flour
1 Cup Buttermilk
1 Teaspoon Baking Soda
3 Teaspoons Baking Powder
1 Cup Confectionery Sugar
1 1/2 Cups Sugar
3 Ounces Unsweetened Chocolate
1 Egg white
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1. All the ingredients should be at room temperature (70oF).

2. Beat the sugar and eggs together until creamy and lemon colored.

3. Melt the butter and chocolate together in a small saucepan over low heat.

4. Beat into the sugar and egg mixture. Combine the vanilla and the buttermilk.

5. Stir into the sugar mixture. Combine the flour, baking powder, baking soda and salt in a large bowl.

6. Stir into the liquid mixture. Chill the dough slightly to make it easier to handle.

7. Roll out half the dough on a lightly floured board.

8. Roll to a /" thickness. Cut into doughnuts. Allow the cut doughnuts to dry for 10 minutes.

9. Heat 2" of oil to 370o in a large skillet. The dough should be at room temperature before frying.

10. Dip a metal pancake turner into the hot oil each time before using it to move or turn a doughnut.

11. Transfer the doughnuts to the skillet, one every 15 seconds.

12. Fry each doughnut about 90 seconds per side.

13. Remove the doughnuts and drain on paper towel.

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Dietary Notes:
This recipe is very low-sodium with 129.87mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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