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Classic Baked Potatoes
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 299
% Daily Value**
Total Fat 12g
Saturated Fat 7g
Unsaturated Fat 1g
Cholesterol 31mg
Sodium 110mg
Total Carbohydrate 44g
Dietary Fiber 5g
Sugars 2g
Protein 5g
Vitamin A  8%Vitamin C  44%
Calcium  4%Iron  13%
Potassium  32%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Classic Baked Potatoes

Recipe Tags: Potato Recipes

Date Added: December 15, 2017
An old standby few kitchens can do without. Try chili or taco meat to make it kickier and a complete meal instead of a side, or just serve it with steak, chicken, and even fish because it is so filling.


4 Tablespoons Butter optional
4 Russet Potatoes well-scrubbed
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1. Heat oven to 450F. Scrub potatoes clean, and remove eyes.

2. Space apart on oven rack and bake for 1 hour. Medium and small potatoes take 50 and 40 minutes respectively.

3. Cut potatoes open and butter and season to taste, or try one of the other standard toppings: lowfat yogurt, cottage cheese, sour cream and chives.

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Dietary Notes:
This recipe is very low-sodium with 110.25mg per serving

This recipe is high in Vitamin C with 44% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato allergies.
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