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Crackling Bread
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: Southern & Soul
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crackling Bread

Date Added: January 04, 2014
This is an easy recipe. Can be eaten anytime in the day.

Ingredients:

2 Cups Corn white
1/2 Teaspoon Soda (in 1 teaspoon water)
1/4 Teaspoon Salt (I used reduced sodium)
1 Cup Buttermilk sour milk
1 Cup Ice diced (see below)
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Directions:

1. Sift corn meal, salt and soda together.

2. Add milk and stir in cracklings. Form into oblong cakes and place on greased baking sheets.

3. Bake, hot, for 30 minutes. CRACKLINGS: Cut fat back into thin 1-1/2 inch squares.

4. Fry in deep fat until they are curled and golden brown.

5. Drain cracklings on absorbent paper. Serve warm or cold or use for crackling bread.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Corn allergies.
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