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Creamy Chicken and Noodles
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Rating: 5/5 (3 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamy Chicken and Noodles

Recipe Tags: Poultry Recipes

Date Added: January 04, 2014


2 Tablespoons Butter or olive oil
4 Unit Boneless Chicken Breasts
1 Unit Pepper to taste
12 Ounces Egg Noodles
15 Ounces Low Fat Ricotta Cheese
1/4 Cup Parmesan Cheese or to taste
2 Teaspoons Dried Basil crushed
1/2 Cup Chicken Broth
15 Ounces Crushed Tomatoes
1 Unit Pepper taste
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1. Heat butter or olive oil in a wide skillet.

2. Season chicken breast halves with salt and pepper.

3. Saute over medium heat until both sides are browned,about 5 minutes on each side.

4. Cook egg noodles according to package directions;drain.

5. Combine Ricotta, Parmesan and basil in a blender or food processor;blend until smooth.

6. Pour chicken stock into skillet in which you cooked chicken.

7. Bring to a boil.Then add to cheese mixture in blender and blend again.

8. Add tomatoes and stir with a spoon. Slice across chicken breast on the diagonal to make several slices.

9. Place egg noodles on a warm plate. Pick up chicken breasts so they retain their shape.

10. Fan slices on top of noodles. Repeat with remaining breasts.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Tomato, MSG, Poultry, Cheese allergies.
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