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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creton Pierre Lambert

Date Added: December 18, 2009


1 Pound Ground Pork ground finely
2 Tablespoons Bacon divided
1 Onion lg
1 Centiliter Garlic cloves, thinly
1 Pinch Cinnamon Ground
1 Pinch Cloves (up to 6)
1/2 Teaspoon Salt approximately
1/4 Teaspoon Pepper bell
1 Tablespoon Beef Stock or milk;
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1. Mince onion and garlic finely, then grind in a mortar and pestle until pureed.

2. In a large skillet, add 1 tb bacon fat and gently fry the ground pork.

3. Add the pureed onion and garlic together with the spices and continue to cook.

4. Take off the fire. After mixture cools, press the mixture through a sieve to form a puree.

5. Add the beef stock or milk so the mixture is spreadable.

6. Put the mixture into jars and add a small layer of melted bacon fat over the top to seal and add extra flavor.

7. Refrigerate until used. Serve on crackers as a snack or on toast for a hearty breakfast.

8. This recipe is reconstructed by Roslind Minault from childhood memories of how her grandfather used to make it on the family farm in Rocky Lane, Alberta.

9. The concept originated in Quebec and is distinctly French-Canadian.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pork, Garlic, Beef, Onion allergies.
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