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Crisscross Peanut Butter Cookies
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crisscross Peanut Butter Cookies

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014

Ingredients:

1 1/2 Cups All-Purpose Flour
3/4 Teaspoon Baking Soda or less to taste
1/4 Teaspoon Salt approximately
1/2 Cup Butter or Margarine or ;
1 Cup Peanut Butter (2 cups=one regular size jar)
1/2 Cup Sugar
Cup Brown Sugar Packed
1 Egg beaten + 1 ts
1 Teaspoon Extract Of Vanilla
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Directions:

1. Stir the flour, baking soda, and salt together, blending well, and set aside.

2. In a large mixing bowl, beat the butter and peanut butter together for 30 seconds.

3. Add the sugars and beat until fluffy. Add the egg and vanilla, beating well.

4. Add the dry ingredients and blend well. Shape the dough into 1-inch balls and place on ungreased cookie sheets.

5. Press in a crisscross pattern using a fork and flattening the balls.

6. Bake in a preheated 375 Degree F oven for about 10 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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