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Have you made Croque-En-Bouche?
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Rating: 5/5 (3 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.


Date Added: January 04, 2014


2 Cups Milk
1/2 Pound Unsalted Butter lite
2 Teaspoons Salt approximately
1 1/2 Tablespoons Sugar confectioner'
3 Cups Flour (00 type)
12 Unit Eggs up to 8
1 Unit Vanilla Bean scraped
1 Dash Salt approximately
4 1/2 Cups Milk (or use about 1/2 C of powdered milk and about 1 C water)
8 Unit Eggs (up to 5)
3 Cups Sugar confectioner'
Cup Flour (00 type)
1 Unit Caramel
1 Unit Caramel
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1. Pastry that crumbles in your mouth.

2. Method: Place milk, butter, salt, and sugar in a saucepan.

3. Bring to a boil, add the flour, dry the dough on the heat for about 4 minutes, beat in the eggs, one at a time.

4. Butter the pastry sheets, put the dough into a pastry bag, and pipe 60 small puffs onto the sheets.

5. Bake in a 400 degree oven for about 20 minutes.

6. Cream Filling: Steep a vanilla bean with a pinch of salt in 4 1/2 cups milk; in a bowl, mix the egg yolks with 1 1/2 cups sugar and then add the flour; stir into the milk with a whisk and cook over a low flame for a good 5 minutes; use to fill the puffs.

7. Heat 1 1/2 cups sugar until it melts and turns caramel color.

8. Oil the inside of a cone-shaped mold. Dip the puffs into the caramel.

9. Starting from the point, stuff the whole mold with puffs, each one dipped into caramel.

10. Let cool. Unmold. Decorate with caramelized almonds and caramelized orange slices.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Beans, Butter, Gluten, Natural Sweeteners allergies.
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