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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
Cuisine: Southern & Soul
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Deep Dish Peach Cobbler

Date Added: November 23, 2009

Ingredients:

16 Ounces Peaches
1 Tablespoon Lemon Juice (either a shots-worth or a tablespoon would do)
2 Tablespoons Sugar (5.5 oz)
2 Teaspoons Cornstarch dissolved in
1/8 Teaspoon Ground Cinnamon for garnish
1/4 Cup Baking Mix (biscuit mix)
2 Tablespoons Milk
1 Unit Vanilla opt
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Directions:

1. Preheat oven to 400 degrees F Drain peaches and measure syrup, adding water if necessary to make 2/3 cup; set syrup mixture aside.

2. Turn peaches into 1 quart casserole and drizzle with lemon juice; set aside.

3. In a 1 quart saucepan, stir together sugar, cornstarch and cinnamon until free of lumps; whisk in peach juice and bring to a boil over medium heat, stirring often.

4. When syrup comes to a simmer and is slightly thickened, pour over peaches and set aside while you make drip biscuits.

5. In a small bowl, stir together baking mix and milk just to blend.

6. Divide in half and spoon over peaches to make 2 drop biscuits.

7. Bake 20 minutes, or until topping is browned and peaches are bubbling.

8. Serve warm or cold with frozen vanilla yogurt if desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Milk, Corn, Sulfites, Peach, Natural Sweeteners, Fructose Malabsorption allergies.
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