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Five-Spice Fried Rice
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Cantonese
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Five-Spice Fried Rice

Date Added: January 04, 2014
A good Asian-style recipe that,s easy to prepare.

Ingredients:

1/3 Pound Beef cut in 1/2" cubes
1 Teaspoon Sugar confectioner'
1/2 Teaspoon Ice
1/4 Teaspoon Flakes Red Pepper (to taste)
1 Teaspoon Sesame Oil
1 Unit Clove Of Garlic minced
1 1/2 Cups Rice chilled
2 Tablespoons Roasted Peanuts
2 Teaspoons Soy Sauce plus 1 teaspoon
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Directions:

1. Cut beef in 1/2-inch cubes.

2. Combine sugar, five-spice powder and pepper flakes; coat beef cubes with spice mixture.

3. Heat oil and garlic in medium skillet over medium-high heat.

4. Brown beef in oil. Add remaining ingredients; stir-fry until thoroughly heated.

5. Microwave Oven Instructions: Combine oil and garlic in medium microproof baking dish.

6. Cook, uncovered on HIGH (maximum power) 30 seconds.

7. Add beef and cook on HIGH 1 to 2 minutes or until meat loses most of its pink color.

8. Add remaining ingredients; stir and cook on HIGH 1 to 2 minutes, or until thoroughly heated.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Soy, Gluten, MSG, Rice, Sesame Seeds, Garlic, Natural Sweeteners, Hot Pepper, Beef allergies.
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