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Fluffy Rice and Chicken
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Rating: 4.1/5 (17 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Chinese
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 423
% Daily Value**
Total Fat 20g
Saturated Fat 6g
Unsaturated Fat 5g
Cholesterol 104mg
Sodium 2618mg
Total Carbohydrate 37g
Dietary Fiber 1g
Sugars 5g
Protein 27g
Vitamin A  5%Vitamin C  4%
Calcium  13%Iron  10%
Potassium  27%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fluffy Rice and Chicken

Recipe Tags: Poultry Recipes

Date Added: January 12, 2015
Fluffy Rice and Chicken is an easy and economical meal to make any night of the week, and will serve 4-6 persons. Bake a double batch and freeze for future meals!


10 oz Mushroom Soup Condensed cream of
10 oz Milk
3/4 cup White Rice uncooked
4 oz Mushrooms can stems and pieces
1 1/2 oz Onion Soup Mix package
2 Chicken Breasts whole
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1. Preheat oven to 350 degrees.

2. Mix mushroom soup and milk; reserve 1/2 cup of mixture.

3. Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.

4. Pour into ungreased baking dish, 11 1/2 X 7 1/2 X 1 1/2 inches.

5. Place chicken breasts on top.

6. Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix.

7. Cover with aluminum foil; bake 1 hour. Uncover; bake 15 minutes longer.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Mushroom, MSG, Poultry, Rice, Onion allergies.
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