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Grilled Lobster Dinner
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grilled Lobster Dinner

Date Added: January 04, 2014
This is a great summer meal! Enjoy in your backyard with friends and family.


4 Unit Corn
2 Unit Garlic smashed
1/8 Teaspoon Cayenne Pepper ground
1 Unit Lobster
1 Unit Lemon peeled
1 Unit Butter
2 Teaspoons Fresh Oregano
1/2 Teaspoon Salt approximately
1 Tablespoon Olive Oil use a good one
12 Unit Clams scrubbed
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1. Light grill.

2. Fill large bowl halfway with cool water. Add ears of corn with husks intact, let soak for 20 minutes.

3. In small saucepan, combine butter and garlic and melt over low heat.

4. Stir in oregano, cayenne, and 1/2 teaspoon salt.

5. Cover and set aside. Using blunt edge of knife, crack lobster claws and knuckles in 2 spots on 1 side without crushing meat.

6. Brush shell of lobster body and uncracked side of claws and knuckles with olive oil.

7. Place lobster pieces cracked side up on platter, brush with some reserved herb butter.

8. Drain ears of corn and place on center of grill.

9. Cover and grill for 5 minutes. Add lobster pieces, cracked side up, cover and grill, occasionally brushing with herb butter, for 15 minutes.

10. Brush ears of corn thouroughly with fresh water and rotate slightly to blacken evenl.

11. Add the clams to the hotest spot on the grill.

12. Cover and grill about 5 minutes, until clams open.

13. Leave unopened clams on grill while transferring opened clams, corn and lobster to a large platter.

14. Using tongs, check lobster for doneness by pulling up the tail meat and ckecking underside; it should be firm and dark orange; return to grill if required (DO NOT OVERCOOK!).

15. Remove remaining clams from grill, discard any unopened.

16. Brush the clams and lobster tails with more herb butter.

17. Peel and discard husks and silks from corn; brush with herb butter.

18. Garnish with lemon wedges and serve; pass remaining butter for dipping.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Butter, Corn, Garlic, Hot Pepper, Olive Oil, Citric Acid allergies.
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