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Grilled Marinated Lamb Chops
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Rating: 4.2/5 (71 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Grill
Difficulty: Easy
Cuisine: American
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 866
% Daily Value**
Total Fat 58g
Saturated Fat 23g
Unsaturated Fat 4g
Cholesterol 235mg
Sodium 765mg
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 21g
Protein 60g
Vitamin A  12%Vitamin C  17%
Calcium  6%Iron  25%
Potassium  28%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Grilled Marinated Lamb Chops

Recipe Tags: Lamb Recipes

Date Added: November 01, 2015
Easy weeknight dinner (can be made in 30 minutes if desired)


2 Lamb 2 shoulder chops (inexpensive cut and easier to cook than loin chops)
1/4 teaspoon Pepper
1/2 teaspoon Salt
2 Garlic 2 cloves, finely chopped
1 tablespoon Extra Virgin Olive Oil
2 tablespoons Red Wine Vinegar
2 tablespoons Honey
1/2 lb Cherry Tomato (preferably on the vine)
1 1/2 tablespoons Balsamic Vinegar
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1. Stir together honey, vinegar, garlic, oil, salt, and pepper and transfer to a sealable plastic bag.

2. Add lamb, then seal bag, pressing out excess air and turning to distribute marinade.

3. Marinate lamb, chilled, turning occasionally, 1 hour (or however much time you can spare, I usually only marinate for 20 min or so on a weeknight).

4. Bring lamb to room temperature. Remove lamb from marinade, reserving marinade.

5. Heat pan with a small bit of olive oil on medium-high heat.

6. Add lamb, cook on each side about 2 minutes to sear.

7. Turn heat to medium and let finish cooking almost to desired doneness, about 4-7 minutes.

8. Add tomatoes and reserved liquids to pan and cook for another few minutes until liquid begins to boil and tomatoes turn soft and split.

Comments on Grilled Marinated Lamb Chops Recipe:

Anna B. - September 19, 2008
I made this recipe the other night, it was amazing. I would highly recommend it!
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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Garlic, Natural Sweeteners, Fructose Malabsorption, Beef, Vinegar, Olive Oil allergies.
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