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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 163
% Daily Value**
Total Fat 6g
10%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 267mg
89%
Sodium 88mg
4%
Total Carbohydrate 19g
6%
Dietary Fiber 0g
0%
Sugars 19g
Protein 8g
Vitamin A  6%Vitamin C  0%
Calcium  3%Iron  6%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Like Magic Meringue Cake

Date Added: December 05, 2009

Ingredients:

3/4 Cup Sugar
8 Eggs whites
1 Teaspoon Fresh Lemon Juice
1/2 Teaspoon Almond Extract
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Directions:

1. Grease a bundt pan heavily with vegetable oil. Preheat oven to 350 degrees.

2. In a large mixing bowl beat the egg whites with an electric mixer. As the whites begin to feel and look firm begin adding the sugar by teaspoons. Don't rush the mixing. Mix well after each addition before adding more sugar.

3. Add the almond extract and continue beating until whites hold their shape.

4. Carefully spoon the whites into the bundt pan. Make sure there are no air pockets. Push a knife blade down into meringue slowly to get rid of the air pockets. Cover the top of the meringue with waxed paper and put the pan into a larger round pan.

5. Add water to the larger pan to come halfway up the sides of the bundt pan. Bake until the meringue is firm and dry, about 30-35 minutes.

6. Remove the pans from oven and place the bundt pan on a cooling rack.

7. Cool the meringue cake completely before removing from the bundt pan onto a serving plate.

8. Top with your choice of topping and slice carefully with a serrated knife or slice first, then top each individual serving.

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Dietary Notes:
This recipe is very low-sodium with 88.38mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Tree Nuts, Almonds, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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