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Rating: 4.1/5 (13 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Cantonese
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 451
% Daily Value**
Total Fat 20g
30%
Saturated Fat 12g
18%
Unsaturated Fat 2g
Cholesterol 172mg
57%
Sodium 645mg
27%
Total Carbohydrate 41g
14%
Dietary Fiber 2g
8%
Sugars 4g
Protein 29g
Vitamin A  19%Vitamin C  14%
Calcium  13%Iron  19%
Potassium  18%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Linguine with Crab and Wild Mushrooms

Date Added: June 11, 2009

Ingredients:

3 Tablespoons Butter or margarine
1/2 Teaspoon Saffron
1 Tablespoon Tomato Paste
8 Ounces Shiitake Mushrooms
1 Green Onion chopped
8 Ounces Crabs
2 Teaspoons Tarragon fresh
8 Ounces Linguine
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Directions:

1. Combine clam juice and saffron threads in small bowl.

2. Melt butter in heavy medium skillet over medium heat. Add mushrooms, sprinkle with salt and pepper and cook until beginning to soften, about 3 minutes.

3. Add half of green onions and 1 tablespoon tomato paste and stir to blend. Add clam juice mixture and simmer 2 minutes. Add crab and tarragon and stir until heated through. Season with salt and pepper. Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return pasta to same pot. Add sauce and toss to coat. Divide pasta between 2 plates. Sprinkle with remaining green onions and serve. Serves 2, can be doubled or tripled Recipe from Bon Appetit, February, 1992. Courtesy of Shareware RECIPE CLIPPER 1.1 Recipe By : From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Butter, Gluten, Mushroom, Tomato, Spring Onion, Onion allergies.
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