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Mile High Raspberry Pie
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 175
% Daily Value**
Total Fat 10g
Saturated Fat 5g
Unsaturated Fat 1g
Cholesterol 115mg
Sodium 147mg
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 4g
Protein 6g
Vitamin A  6%Vitamin C  11%
Calcium  3%Iron  4%
Potassium  3%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mile High Raspberry Pie

Date Added: November 01, 2018


2 Tablespoons Sugar
1 Egg yolk
1/4 Teaspoon Salt to taste
1 Tablespoon Lemon Juice fresh
3/4 Cup Flour sifted
1/4 Cup Butter or margarine
1/4 Cup Almond finely chopped
12 Ounces Raspberries frozen, thawed
2 Eggs whites room temperature
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1. ds Salt 1 c Heavy cream; whipped 1/2 ts Almond extract Cream butter, salt and sugar until light and fluffy.

2. Add egg yolk and beat well. Stir in flour and almonds to make a firm dough.

3. Press into a 9" pie plate. Refrigerate 30 minutes.

4. Bake at 400~ for 15 minutes or until golden. Thaw raspberries.

5. In a large bowl, combine raspberries, sugar, egg whites, lemon juice and salt.

6. Beat for 15 minutes or until stiff. Fold in whipped cream and almond extract.

7. Mound in baked pastry shell. Freeze until firm.

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Dietary Notes:
This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Tree Nuts, Butter, Gluten, Raspberry, Almonds, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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