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Orange Caramel Flan
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Rating: 4.1/5 (39 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Easy
Cuisine: English
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 376
% Daily Value**
Total Fat 11g
16%
Saturated Fat 6g
8%
Unsaturated Fat 1g
Cholesterol 161mg
54%
Sodium 150mg
6%
Total Carbohydrate 61g
20%
Dietary Fiber 0g
0%
Sugars 60g
Protein 11g
Vitamin A  8%Vitamin C  12%
Calcium  26%Iron  4%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Caramel Flan

Recipe Tags: Flan Recipes

Date Added: August 07, 2015

Ingredients:

1/2 cup Sugar
1 tablespoon Water
3 Eggs
1/4 cup Orange Juice
12 oz Evaporated Milk
1/2 cup Milk
2 teaspoons Vanilla
1/8 teaspoon Almond Extract
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Directions:

1. Preheat oven to 300 F Mix 1/4 cup sugar with water in heavy small saucepan.

2. Cook over medium-low heat until sugar dissolves, stirring frequently.

3. Increase heat and cover and boil without stirring until sugar turns deep golden brown.

4. Immediately pour caramel into six 6-ounce custard cups.

5. Whisk eggs, orange juice concentrate and remaining 1/4 cup sugar in large bowl.

6. Gradually whisk in both milks and extracts. Divide custard among prepared cups.

7. Place cups in large baking pan and add enough hot water to pan to come halfway up sides of cups.

8. Bake until custards are set, about 1 hour 20 minutes.

9. Remove cups from water and refrigerate. Invert cups when ready to serve.

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Dietary Notes:
This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Tree Nuts, Almonds, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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