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Orange Currant Scones
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Rating: 3.9/5 (16 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 372
% Daily Value**
Total Fat 14g
21%
Saturated Fat 8g
12%
Unsaturated Fat 1g
Cholesterol 66mg
22%
Sodium 395mg
16%
Total Carbohydrate 54g
18%
Dietary Fiber 2g
8%
Sugars 16g
Protein 8g
Vitamin A  9%Vitamin C  7%
Calcium  13%Iron  6%
Potassium  11%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Currant Scones

Recipe Tags: Bread Recipes

Date Added: August 24, 2015

Ingredients:

4 tablespoons Orange Juice
1/2 cup Currants
3 cups Flour
5 tablespoons Sugar
1 tablespoon Baking Powder
1 teaspoon Salt
1/4 lb Butter
2/3 cup Milk
1 Egg
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Directions:

1. Preheat oven to 375 F Plump the currants in the orange juice.

2. Cut butter into dry ingredients. Add the currants, nuts, and juice, and the orange zest if using fresh juice.

3. Add milk to dry ingredients. Stir just until mixed.

4. Do not overmix. Turn dough onto floured board and form into round about 1 inch high.

5. cut into 8 wedges and place 1 inch apart on baking sheet stacked on top of another baking sheet.

6. Keeps the bottom from browning too much. Bake about 25 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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