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Have you made PIZZA CRUSTS?
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Photo Attribute: Thriving Vegetarian

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 15 - Change
Nutritional Facts
Servings Per Recipe: 15

Amount Per Serving
Calories 103
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 79mg
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 0g
Protein 3g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  2%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.


Recipe Tags: Pizza Recipes

Date Added: October 18, 2020


1 Package Yeast (1 1/2 tsp)
3 Cups Flour A/P
1 Cup Water plus more as needed
1 Teaspoon Olive Oil or lard
1/2 Teaspoon Salt ; (optional)
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1. Put in machine make on dough cycle.

2. take out and put on floured board cove for 10 to 15 minutes then roll out and put on pan or peel dusted with cornmeal.

3. I then put a little olive oil on the dough where the sauce goes.

4. then add any topping make sure hamburger and sausage are cooked and drained before placing on pizza.

5. Bake 375 for 20 to 25 minutes when cheese is melted and starting to turn brown.

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Dietary Notes:
This recipe is very low-sodium with 79.2mg per serving, low-fat with 0.8g per serving, low-saturated fat with 0.13g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Olive Oil allergies.
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