Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Potato Omelette-Tortilla De Patatas
Have you made Potato Omelette-Tortilla De Patatas?
Upload a Picture Now
Photo Attribute: Lablascovegmenu

Rating: 5/5 (2 votes cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 799
% Daily Value**
Total Fat 67g
Saturated Fat 12g
Unsaturated Fat 8g
Cholesterol 533mg
Sodium 185mg
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 4g
Protein 19g
Vitamin A  12%Vitamin C  33%
Calcium  8%Iron  17%
Potassium  22%Vitamin E  30%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Potato Omelette-Tortilla De Patatas

Recipe Tags: Omelet Recipes

Date Added: May 19, 2020


8 Ounces Olive Oil (for roux)
8 Eggs slighly beaten
2 1/2 Pounds Potatoes medium
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 3 in the recipe.
View My Pantry
Recipe Tools


1. Some times this includes sauteed onions or even chopped tomatoes.

2. It is served either in small pieces as a tapas( appetizer) or as a main course.

3. It tastes just as good cold as hot. Wine: any wine goes well except a sweet white wine Peel and wash the potatoes, dry them with kitchen paper and cut them into thick slices.

4. Heat 2/3 of the oil in a round frying pan and cook the potatoes, covered on a low heat for 15 minutes or until they are soft.

5. Remove the lid, increase the heat and briefly fry the potatoes until they are golden-brown .

6. Drain any remaining oil from the pan. Beat the eggs vigorously in a bowl and stir the potatoes into the eggs.

7. Season well with salt and pepper and let stand for 15 minutes.

8. Heat the remaining oil in the pan on a high heat.

9. Add the egg and potato mixture, spreading our the potatoes evenly and patting down and leave to cook for a few minutes.

10. Then flip the omelet over with the help of a large plate or lid and cook the other side until golden brown.

Comments on Potato Omelette-Tortilla De Patatas Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 33% of your daily recommended intake per serving. This recipe is high in Vitamin E with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Potato, Olive Oil allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer