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Rating: 4.0/5 (10 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 238
% Daily Value**
Total Fat 8g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 179mg
Sodium 1066mg
Total Carbohydrate 19g
Dietary Fiber 3g
Sugars 5g
Protein 21g
Vitamin A  54%Vitamin C  34%
Calcium  14%Iron  15%
Potassium  17%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Saffron Shrimp Soup with Tubettini

Date Added: June 11, 2009


1 Teaspoon Saffron
1 Onion diced
1 Tablespoon Unsalted Butter
1/4 Cup Dry White Wine
4 Cups Chicken Broth
1 Tablespoon Olive Oil
1 Teaspoon Dried Tarragon
1 Carrot diced
2 Cups Clam Juice
1 Cup Frozen Peas Petite, frozen, thawed
2 Tablespoons Chives snipped
4 Fresh Tomatoes seeded
1/2 Cup Tubettini Pasta
1 Pound Shrimp peeled, chopped and deveined
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1. Heat olive oil and butter in saucepan.

2. Add tarragon, carrot and onion, cover and simmer over very low heat for 5 minutes or until tender. If vegetables are too dry, add a tablespoonful of white wine, cover and cook.

3. When vegetables are tender, remove the cover, add remaining wine, and saffron and evaporate until almost all of the wine is gone.

4. Add the broth, fish stock and diced tomatoes and bring to a simmer.

5. Add the pasta and cook uncovered for 5 minutes or until just tender.

6. Add the shrimp and peas and bring back to a simmer.

7. Season to taste with salt and pepper and garnish with chives or scallions.

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Dietary Notes:
This recipe is high in Vitamin A with 54% of your daily recommended intake per serving. This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Butter, Gluten, Tomato, MSG, Poultry, Sulfites, Peas, Shrimp, Onion, Olive Oil allergies.
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