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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Cajun & Creole
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 183
% Daily Value**
Total Fat 7g
Saturated Fat 2g
Unsaturated Fat 2g
Cholesterol 323mg
Sodium 1014mg
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 27g
Vitamin A  5%Vitamin C  18%
Calcium  20%Iron  17%
Potassium  7%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Shrimp Etouffee Aunt's Recipe

Recipe Tags: Shrimp Recipes

Date Added: June 23, 2009


2 Onions chopped (up to 4)
1 1/2 Tablespoons Shortening melted
2 Tablespoons Tomato Paste can
1 Clove Of Garlic chopped
1 Celery chopped
2 Bell Peppers chopped
2 Pounds Shrimp cleaned
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1. Saute onion, celery, bell pepper and garlic in shortening until tender.

2. Peel shrimp; toss into vegetable mixture and cook slowly until pink.

3. Add tomato paste; season to taste and cover.

4. Simmer about 10 minutes, adding a little water if necessary.

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Dietary Notes:
This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Bell Pepper, Tomato, Garlic, Shrimp, Celery, Onion allergies.
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