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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cuisine: Greek
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 510
% Daily Value**
Total Fat 30g
47%
Saturated Fat 10g
16%
Unsaturated Fat 3g
Cholesterol 190mg
63%
Sodium 1099mg
46%
Total Carbohydrate 36g
12%
Dietary Fiber 1g
5%
Sugars 5g
Protein 23g
Vitamin A  15%Vitamin C  27%
Calcium  35%Iron  19%
Potassium  9%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Shrimp and Feta Ala Grecque

Recipe Tags: Shrimp Recipes

Date Added: May 07, 2012
Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.

Ingredients:

1 Cup Tomato Sauce (#303)
1 Cup Scallion sliced
1/2 Teaspoon Salt to taste ;
1/4 Teaspoon Pepper Ground
1 Pound Feta Cheese chopped
1/2 Cup Olive Oil or lard
1 Tablespoon Parsley chopped
1/4 Cup Lemon Juice fresh
1 Tablespoon Basil fresh
1 Pound Shrimp medium
1 Tablespoon Dill fresh
1 1/2 Pounds Fettuccine or flat noodle**
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Directions:

1. Combine shrimp, feta cheese, scallions in a large bowl.

2. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.

3. Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is high in Vitamin C with 27% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Shellfish, Gluten, Tomato, Cheese, Sulfites, Spring Onion, Shrimp, Fructose Malabsorption, Olive Oil allergies.
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