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Wine-Glazed Baked Ham
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Rating: 4.4/5 (21 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 1741
% Daily Value**
Total Fat 128g
Saturated Fat 43g
Unsaturated Fat 14g
Cholesterol 333mg
Sodium 9295mg
Total Carbohydrate 26g
Dietary Fiber 0g
Sugars 22g
Protein 109g
Vitamin A  0%Vitamin C  25%
Calcium  7%Iron  37%
Potassium  56%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Wine-Glazed Baked Ham

Recipe Tags: Meat Recipes

Date Added: December 04, 2016


1 Teaspoon Ground Cloves
4 Teaspoons Oranges Grated
1 Cup Dry Red Wine
1 Teaspoon Allspice ground
1 Cup Brown Sugar
12 Pounds Cooked Ham (12-14 lb)
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1. Carefully remove rind from ham with sharp knife. Score ham fat in diamond pattern. Place ham in shallow roasting pan.

2. Combine brown sugar, wine, orange rind and spices in a small saucepan. Bring to boiling; simmer 5 min.

3. Heat oven to 325 F. Drizzle half the wine syrup over ham. Bake, basting frequently with remaining syrup, until meat thermometer registers 130 F, allowing about 14-17 min per pound.

4. Remove ham from oven. Transfer ham to heated platter. Garnish with cranberry relish in orange cups, if desired.

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Dietary Notes:
This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Alcohol, Oranges, Beef allergies.
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