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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 400 % Daily Value** Total Fat 10g
15%
Cholesterol 101mg
34%
Sodium 211mg
9%
Total Carbohydrate 67g
22%
Protein 10g
** Percentage Daily Values are based on a
2000 calorie diet.
Bavarian Vanilla Cream
Date Added: November 28, 2018
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Directions:
1. Sprinkle gelatin over cold water to soften.2. Heat to dissolve gelatin completely. Mix together sugar and cornstarch.3. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly.4. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon.5. Add gelatin and ice cream while custard is hot.6. Cool until slightly thickened. Add vanilla. Fold in whipped cream.7. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, MSG, Corn, Natural Sweeteners allergies.
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