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Bavarian Vanilla Cream
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Rating: 5.0/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cuisine: Brazilian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 400
% Daily Value**
Total Fat 10g
15%
Saturated Fat 5g
8%
Unsaturated Fat 1g
Cholesterol 101mg
34%
Sodium 211mg
9%
Total Carbohydrate 67g
22%
Dietary Fiber 1g
3%
Sugars 50g
Protein 10g
Vitamin A  7%Vitamin C  1%
Calcium  14%Iron  6%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bavarian Vanilla Cream

Recipe Tags: Ice Cream Recipes

Date Added: November 28, 2018

Ingredients:

1 Tablespoon Cornstarch (up to)
1 Teaspoon Vanilla or grated peel of One Orange
9 Tablespoons Sugar (or less, to taste)
1 1/2 Cups Milk scalded
2 Packages Gelatin unflavored
1/2 Cup Spaghetti water, cold
2 Eggs large, beaten
1 Cup Ice Cream vanilla
1 Cup Cream heavy, whipped
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Directions:

1. Sprinkle gelatin over cold water to soften.

2. Heat to dissolve gelatin completely. Mix together sugar and cornstarch.

3. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly.

4. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon.

5. Add gelatin and ice cream while custard is hot.

6. Cool until slightly thickened. Add vanilla. Fold in whipped cream.

7. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, MSG, Corn, Natural Sweeteners allergies.
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