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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Microwave

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 117

% Daily Value**

Total Fat 7g

10%

Saturated Fat 4g

Unsaturated Fat 0g

Cholesterol 1mg

Sodium 8mg

Total Carbohydrate 17g

Dietary Fiber 1g

Sugars 13g

Protein 1g

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 4%

Potassium 3%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Mud Frosting

Submitted By: Steve W. - See All My Recipes

Date Added: July 17, 2009

Ingredients:

1 Tablespoon Light Corn Syrup (makes for smooth texture)

1/2 Teaspoon Extract Of Vanilla or almond extract

3/4 Cup Semisweet Chocolate Chips (about 1 1/4 cups)

3 Tablespoons Milk (2% is good not

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Directions:

1. In a 1 or 2-cup glass measure, heat together chocolate chips and milk in microwave oven on high 45-50 seconds, or until chocolate is melted and smooth when stirred.

2. Add vanilla and corn syrup, then blend well.

3. Refrigerate, stirring occasionally, until thickened to frosting consistency.

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Dietary Notes:

This recipe is low-sodium with 7.67mg per serving and low-cholesterol with 0.83mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Corn allergies.


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