** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Garlic Half Sour Dill Pickles
Date Added:January 04, 2014
Ingredients:
48 Cucumbers 48 Cucumbers about 4" long use Kirby& or unwaxed cuke
1 Unit Kosher Salt 1 Unit Kosher salt NOT table salt must be coarse salt
1 Unit Clove Of Garlic 1 Unit Clove Of Garlic - minced
1 Unit Pickling Spice 1 Unit Mixed pickling spices
1. Wash cucumbers and place in an upright position in sterilized jars.
2. To each quart of cucumbers add 1 teaspoon salt, 4 garlic cloves, and 1/4 teaspoon pickling spices.
3. Place 1 sprig of dill with about 1/4 t. dried dill seed on top of each jar.
4. Fill with cold water and let stand for 5 minutes before sealing.
5. Store in cool dry place for about 2 weeks before using.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Cucumber allergies.
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