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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 334 % Daily Value** Total Fat 15g
22%
Cholesterol 100mg
33%
Sodium 117mg
5%
Total Carbohydrate 45g
15%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Mom's Nordic Krumkake
Date Added: July 22, 2009
Ingredients:
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Directions:
1. Beat the eggs with the sugar until light.2. Add the remaining ingredients and stir until smooth.3. Heat a Krumkake Iron over low heat; brush lightly with melted butter.4. Pour about 1 Tbsp of batter onto the iron. Cook the wafer slowly until golden on one side, turn and cook on the other side.5. Remove each wafer with a fork and roll over a cylinder form.
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Dietary Notes:
This recipe is very low-sodium with 116.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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