Rating: 4.0 2 votes cast)
Meal Type:
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 350 % Daily Value** Total Fat 26g
40%
Cholesterol 0mg
0%
Sodium 74mg
3%
Total Carbohydrate 25g
8%
Protein 4g
Potassium 1% Vitamin E 11%
** Percentage Daily Values are based on a
2000 calorie diet.
Pie Crust
Date Added: October 28, 2018
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Directions:
1. In a medium size mixing bowl, cut the shortening into the flour/salt mixture in two parts.2. When the mixture is crumbly and coarse, add ice water just until the mixture forms a ball.3. Divide the dough in half. Place in refrigerator until you are ready to roll it.4. If the dough is sticky, rub just a little flour well into the dough.5. Form into a round and place between two sheets of waxed paper.6. Roll the dough from the center outward until the round measures 1 inch larger than the desired size pie pan.7. Remove top layer of waxed paper, invert crust onto pie pan.8. Press gently into the pan, trim, and flute edges.9. Finish as desired. This recipe makes two 8 - 10 inch one crust pies, or 1 double crust pie.
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Dietary Notes:
This recipe is very low-sodium with 73.63mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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