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Rating: 4.0/5 (5 votes cast)

Meal Type: Dessert

Prep Time: 10 min.

Cooking Time: 10 min.

Total Time: 20 min.

Difficulty: Easy

Cuisine: American

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 78

% Daily Value**

Total Fat 1g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 2mg

Total Carbohydrate 16g

Dietary Fiber 1g

Sugars 1g

Protein 2g

Vitamin A 0%

Vitamin C 6%

Calcium 1%

Iron 5%

Potassium 2%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pie Crust Topping

Recipe Tags: Pie Recipes

Date Added: June 11, 2009

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Directions:

1. Mix dry ingredients together, add apple juice to applesauce and blend into dry ingredients. Add water if too dry.

2. Spoon over top of pie pan or 2 qt deep dish baking pan.

Cook a deep dish pie for about 30-40 minutes, waiting for the liquid below to start to bubble out.

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Dietary Notes:

This recipe is low-sodium with 1.75mg per serving, low-fat with 0.75g per serving, low-saturated fat with 0.13g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Fructose Malabsorption, Apple allergies.


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