Rating: 5 1 vote cast)
Prep Time:
20 min. Cooking Time:
15 min. Total Time:
35 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 187 % Daily Value** Total Fat 17g
26%
Cholesterol 0mg
0%
Sodium 294mg
12%
Total Carbohydrate 8g
3%
Protein 4g
Vitamin A 11% Vitamin C 8%
** Percentage Daily Values are based on a
2000 calorie diet.
Asparagus in Warm Tarragon-Pecan Vinaigrette
Date Added: August 13, 2010
Ingredients:
Recipe Tools
Directions:
1. This dish tastes best within an hour of being made.
Serve it over to next
to rice.
This is good with grilled fish.
2.
Trim asparagus; slice stalks on diagonal into 1-1/2 inch pieces, start from
the tip down.
3.
Set aside.
Combine the vinegar and sugar in a small bowl and mix until the sugar
dissolves.
4.
Set aside.
Heat the oil in a large skillet.
5.
Add the pecans, and saute over medium-low
heat for about 10 minutes, or until they are fragrant and lightly toasted.
6.
Be careful not to turn them.
7.
Turn heat to medium high and add asparagus, garlic and 1/2 tsp of salt.
8.
Stir-fry for about 3 to 5 minutes, or until the asparagus is just barely
tender.
9.
(The thicker the longer.
10.
)
Add the vinegar mixture to the asparagus, strring well.
11.
12.
13.
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Dietary Notes:
This Asparagus in Warm Tarragon-Pecan Vinaigrette recipe is low-cholesterol with 0mg per serving
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