|Servings Per Recipe: 6|
|Amount Per Serving|
|% Daily Value**|
Total Fat 17g
Total Carbohydrate 8g
|Vitamin A 11%||Vitamin C 8%|
** Percentage Daily Values are based on a
2000 calorie diet.|
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Asparagus in Warm Tarragon-Pecan Vinaigrette
Date Added: November 19, 2012
1. This dish tastes best within an hour of being made.
Serve it over to next
This is good with grilled fish.
Trim asparagus; slice stalks on diagonal into 1-1/2 inch pieces, start from
the tip down.
Combine the vinegar and sugar in a small bowl and mix until the sugar
Heat the oil in a large skillet.
Add the pecans, and saute over medium-low
heat for about 10 minutes, or until they are fragrant and lightly toasted.
Be careful not to turn them.
Turn heat to medium high and add asparagus, garlic and 1/2 tsp of salt.
Stir-fry for about 3 to 5 minutes, or until the asparagus is just barely
(The thicker the longer.
Add the vinegar mixture to the asparagus, strring well.
Cook over high heat
for only about 30 seconds longer, then remove from heat.
Stir in the tarragon, the remaining salt, and pepper to taste.
warm or at room temp.
Comments on Asparagus in Warm Tarragon-Pecan Vinaigrette Recipe:
This recipe is low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Asparagus, Garlic, Natural Sweeteners, Pecan, Vinegar, Olive Oil allergies.