Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Chocolate Raspberry Cheesecake Brownies?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 40 - Change
Nutritional Facts
Servings Per Recipe: 40

Amount Per Serving
Calories 321
% Daily Value**
Total Fat 22g
34%
Saturated Fat 13g
20%
Unsaturated Fat 1g
Cholesterol 91mg
30%
Sodium 508mg
21%
Total Carbohydrate 24g
8%
Dietary Fiber 1g
3%
Sugars 18g
Protein 9g
Vitamin A  14%Vitamin C  1%
Calcium  15%Iron  4%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Raspberry Cheesecake Brownies

Recipe Tags: Brownie Recipes

Date Added: August 31, 2009

Ingredients:

1/2 Cup Raspberry Jam (I preferred 3/4 cup)
1/4 Teaspoon Salt 1 t.
2 Cups Sugar (for decoration)
4 Eggs
1 Tablespoon Extract Of Vanilla or almond extract
1 Cup Flour plus additional
1 Cup Butter softened
16 Ounce Cream Cheese softened
6 Ounces Semisweet Chocolate chopped
3 Ounces Unsweetened Chocolate chopped
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In heatproof bowl set over hot (not boiling) water, melt semisweet with unsweetened chocolate.

2. Remove from heat; stir until smooth. Let cool to lukewarm.

3. In large bowl, beat cream cheese with 1/3 cup of the sugar until smooth.

4. Beat in 1 of the eggs and 1 teaspoon of the vanilla until well combined.

5. Set aside. In separate large bowl, beat butter with remaining sugar until smooth.

6. Beat in remaining eggs, one at a time, beating well after each addition.

7. Beat in remaining vanilla, then chocolate, mixing well.

8. Mix in flour and salt just until combined. Line a 13 x 9 inch cake pan with foil, leaving overhand for "handles".

9. Reserve 1 cup of the chocolate batter. Spread remaining chocolate batter in pan.

10. Spread with cream cheese mixture. Spoon reserved chocolate batter in dollops over top.

11. Spoon jam in smaller dollops among chocolate dollops.

12. With knife, zigzag through layers for marble effect.

13. Bake in 350F oven for 35 minutes or until tester inserted 2 inches from center comes out slightly moist.

14. Let cool on rack. Using foil handles, lift onto cutting board; cut into squares.

15. (Can be refrigerated in airtight container for up to 4 days; bring to room temperature).

Comments on Chocolate Raspberry Cheesecake Brownies Recipe:

Posted by a Visitor - August 31, 2009
What size cream cheese? 8 oz. or ? "Hard cooked eggs"??!!?? Hard to "beat in"!!!!!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Raspberry, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer