Meal Type: Dinner

Prep Time: 15 min.

Cooking Time: 1 hours and 25 min.

Total Time: 1 hours and 40 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Mexican

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

Great on a cold winter day or for a football party with friends!

1. Heat heavy large pot over high heat.

2. Add turkey, onions, garlic and carrots; saute until cooked through, breaking up meat with spoon, about 8 minutes.

3. Add chili powder and paprika. Saute until fragrant, 3 minutes.

4. Add broth, tomatoes, tomato paste, stout and chilies.

5. Cover partially; simmer until chili is thick, stirring often, about 1 hour 10 minutes.

6. Discard cinnamon stick. Stir in beans. Simmer until heated through.

7. Season generously with salt and pepper. (Can be made 1 day ahead.)

8. Cover and chill. Rewarm over medium heat.

9. Whisk sour cream, lime juice and lime peel in small bowl.

10. Spoon chili into bowls. Spoon lime cream atop chili.

11. Serve with chips. Serves several hungry people.

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Dietary Notes:

This Chipolte Chili recipe is high in Vitamin A with 86% of your daily recommended intake per serving. This Chipolte Chili recipe is high in Vitamin C with 106% of your daily recommended intake per serving. This Chipolte Chili recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.

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