** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2.
Add turkey, onions, garlic and carrots; saute until cooked through, breaking up meat with spoon, about 8 minutes.
3.
Add chili powder and paprika.
Saute until fragrant, 3 minutes.
4.
Add broth, tomatoes, tomato paste, stout and chilies.
5.
Cover partially; simmer until chili is thick, stirring often, about 1 hour 10 minutes.
6.
Discard cinnamon stick.
Stir in beans.
Simmer until heated through.
7.
Season generously with salt and pepper.
(Can be made 1 day ahead.)
8.
Cover and chill.
Rewarm over medium heat.
9.
Whisk sour cream, lime juice and lime peel in small bowl.
10.
Spoon chili into bowls.
Spoon lime cream atop chili.
11.
Serve with chips.
Serves several hungry people.
Comments on Chipolte Chili Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is high in Vitamin A with 86% of your daily recommended intake per serving. This recipe is high in Vitamin C with 106% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Beans, Gluten, Bell Pepper, Tomato, MSG, Poultry, Sulfites, Turkey, Garlic, Alcohol, Fructose Malabsorption, Hot Pepper, Onion allergies.