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Chipolte Chili
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Rating: 4.1/5 (69 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Mexican
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 415
% Daily Value**
Total Fat 24g
36%
Saturated Fat 9g
13%
Unsaturated Fat 4g
Cholesterol 128mg
43%
Sodium 602mg
25%
Total Carbohydrate 17g
6%
Dietary Fiber 4g
14%
Sugars 6g
Protein 37g
Vitamin A  86%Vitamin C  106%
Calcium  13%Iron  26%
Potassium  29%Vitamin E  11%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chipolte Chili

Recipe Tags: Chili Recipes

Date Added: October 18, 2015
Great on a cold winter day or for a football party with friends!

Ingredients:

2 1/2 lbs Ground Turkey
1 Yellow Onion chopped
1/2 cup Carrot chopped
1/2 Red Bell Pepper chopped
6 Garlic 6 cloves, finely chopped
1/4 cup Chili Powder
2 tablespoons Paprika
1/2 Stick Cinnamon
1 Tomato Paste can
14 1/2 oz Beef Broth cans
1 cup Crushed Tomato with added puree
1/2 cup Beer
2 tablespoons Chipotle Chili Peppers minced es
31 oz Beans cans (black, pinto, whatever), drained, rinsed
1 1/2 cups Sour Cream
2 tablespoons Fresh Lime Juice
1 tablespoon Lemon Peel grated peel
Tortilla Chips corn
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Directions:

1. Heat heavy large pot over high heat.

2. Add turkey, onions, garlic and carrots; saute until cooked through, breaking up meat with spoon, about 8 minutes.

3. Add chili powder and paprika. Saute until fragrant, 3 minutes.

4. Add broth, tomatoes, tomato paste, stout and chilies.

5. Cover partially; simmer until chili is thick, stirring often, about 1 hour 10 minutes.

6. Discard cinnamon stick. Stir in beans. Simmer until heated through.

7. Season generously with salt and pepper. (Can be made 1 day ahead.)

8. Cover and chill. Rewarm over medium heat.

9. Whisk sour cream, lime juice and lime peel in small bowl.

10. Spoon chili into bowls. Spoon lime cream atop chili.

11. Serve with chips. Serves several hungry people.

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Dietary Notes:
This recipe is high in Vitamin A with 86% of your daily recommended intake per serving. This recipe is high in Vitamin C with 106% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Beans, Gluten, Bell Pepper, Tomato, MSG, Poultry, Sulfites, Turkey, Garlic, Alcohol, Fructose Malabsorption, Hot Pepper, Onion allergies.
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