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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crockpot Pumpkin Bread

Submitted By: Steve W. - See All My Recipes

Date Added: December 21, 2009

Ingredients:

1 Cup All-Purpose Flour

1 1/2 Teaspoons Baking Powder

1 Teaspoon Pumpkin Pie Spice

1/2 Cup Brown Sugar firmly packed

2 Tablespoons Vegetable Oil (FOR FRYING)

2 Unit Eggs with yolks and

1/2 Cup Pumpkin

4 Tablespoons Raisins or DRIED CURRANTS, finely chopped

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Directions:

1. In small bowl combine flour, baking powder and pumpkin pie spice; set aside.

2. In med. mixing bowl combine brown sugar and oil; beat till well combined.

3. Beat in eggs. Add pumpkin; mix well. Add flour mixture.

4. Beat just until combined. Stir in raisins. Pour pumpkin mixture into 2 well-greased and floured 1/2-pint straight-sided canning jars.

5. Cover jars tightly w/greased foil. Place a piece of crumpled foil in 3-1/2 or 4 qt.

6. crockery cooker with liner in place. Place jars atop crumpled foil.

7. Cover; cook on high setting for 1-1/2 to 1-3/4 hours or until a wooden toothpick inserted near centers comes out clean.

8. Remove jars from cooker; cool 10 minutes in jars.

9. Remove bread from jars. Cool thoroughly on wire rack.

10. Makes 2 loaves. FOR 3-1/2 to 4 QUART CROCKPOTS--Halve all ingredients.

11. WARNING: Use only CANNING JARS for this recipe.

12. Others may not be tempered to withstand the heat.

13. Do NOT use coffee or vegetable cans as most contain lead and are painted or sealed with materials that may give off toxic gases when heated.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.


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