Meal Type: Lunch

Prep Time: 10 min.

Cooking Time: 5 min.

Total Time: 15 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 2 0.5 1 2 4 8 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: October 11, 2009

1. Place dried vegetable in a blender and whirl til they are the size of small peas.

2. Measure out 1/3 cup, use the rest some other time. Put this and the other ingredients in a thermos.

3. Pour boiling broth over and let sit.

4. Salt and pepper to taste

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Dietary Notes:

This Cup of Vegetable Soup recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

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