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Rating: 3.9 27 votes cast)
Prep Time:
10 min. Cooking Time:
5 min. Total Time:
15 min. Serving Size:
2
0.5
1
2
4
8
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Nutritional Facts Servings Per Recipe: 2 Amount Per Serving Calories 59 % Daily Value** Total Fat 0g
0%
Cholesterol 0mg
0%
Sodium 556mg
23%
Total Carbohydrate 10g
3%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Cup of Vegetable Soup
Date Added: March 19, 2017
Ingredients:
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Directions:
1. Place dried vegetable in a blender and whirl til they are the size of small peas. 2. Measure out 1/3 cup, use the rest some other time. Put this and the
other ingredients in a thermos. 3. Pour boiling broth over and let sit. 4. Salt and pepper to taste
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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Onion allergies.
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