** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add onions, celery, salt and pepper. Separate egg whites and yolks.
3. Chop whites into potato mixture. Mix yolk with vinegar, mashing yolk to dissolve.
4. Add mustard and mayonnaise, mixing thoroughly.
5. If too thick, add more vinegar to form sauce and pour over potato mixture.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Potato, Sulfites, Mustard, Celery, Vinegar, Onion allergies.
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