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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 367 % Daily Value** Total Fat 41g
62%
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate 2g
1%
Protein 1g
Potassium 1% Vitamin E 19%
** Percentage Daily Values are based on a
2000 calorie diet.
Dijon Mustard Vinaigrette
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Blend all ingredients in blender or processor until smooth.2. Season to taste with salt and pepper. (Can be prepared 3 days ahead.3. Cover and refrigerate). Makes about 1 1/3 cups.
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Dietary Notes:
This recipe is low-sodium with 4.5mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Natural Sweeteners, Mustard, Vinegar, Olive Oil allergies.
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