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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 420 % Daily Value** Total Fat 24g
37%
Cholesterol 209mg
70%
Sodium 1351mg
56%
Total Carbohydrate 9g
3%
Protein 43g
Potassium 38% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
French Chicken
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Season chicken breasts and saute 20 minutes.2. Preheat oven to 500. Sauce melt butter and add flour stir constantly.3. Gradually add milk. When smooth add salt and pepper.4. Let thicken and turn off heat. Place chicken in large covered casserole Set aside.5. Squeeze shallots and garlic through press into sauce.6. Add chives and stir thoroughly. Pour over chicken.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, MSG, Poultry, Garlic allergies.
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