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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Gingerbread Cookies (yaegar)

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014

Ingredients:

1/4 Cup Applesauce 1/4 Cup Applesauce ;
1/2 Cup Brown Sugar 1/2 Cup Brown sugar packed
1 1/2 Cups Dark Molasses 1 1/2 Cups Dark molasses (treacle)
1/2 Cup Water 1/2 Cup Cold water
3 Cups Flour 3 Cups White flour with high gluten
3 Cups Whole Wheat Flour 3 Cups Whole wheat flour finely ground
2 Teaspoons Allspice 2 Teaspoons Allspice (opt.)
2 Teaspoons Ginger 2 Teaspoons Ginger grated
2 Teaspoons Cloves 2 Teaspoons Cloves (up to 6)
2 Teaspoons Cinnamon 2 Teaspoons Cinnamon to garnish
2 Teaspoons Vanilla 2 Teaspoons Vanilla or Almond extract to
2 Teaspoons Baking Soda 2 Teaspoons Baking soda heaping
1/2 Teaspoon Salt 1/2 Teaspoon Salt and pepper to taste
1 Tablespoon Water 1 Tablespoon Cold water
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Directions:

1. Mix the applesauce, brown sugar and molasses together thoroughly.

2. Stir in 1/2 cup cold water and vanilla. Mix together dry ingredients.

3. Add to the dough. Add 1 T cold water.

4. Mix well. Cover bowl and chill dough (for at least one hour).

5. Preheat oven to 350. Roll out dough thick (1/2 inch).

6. Cuts with small glass (1-2 inch diameter). Place on lightly oiled (sprayed) cookie sheet.

7. Bake about 10 minutes (until no imprint remains when touched lightly with finger).

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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