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Honey Mustard
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Honey Mustard

Date Added: August 04, 2021


1 Cup Mustard
1/4 Cup Water
1/2 Cup Rice Wine or cider vinegar
1/4 Cup Honey Or Maple Syrup
1 Tablespoon Garlic
1 Teaspoon Kosher Salt or table salt
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1. Preparation Time: In a bowl stir together the mustard flour and water to make a paste and let sit for 20 minutes.

2. Add the rice wine vinegar, honey, garlic and salt and stir to combine.

3. Transfer the mixture to sterile jar and seal tightly.

4. Store on a dark, cool shelf for 3 weeks before using.

5. Mustard should be refrigerated once open and will keep for 6 months.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Rice, Sulfites, Garlic, Natural Sweeteners, Alcohol, Fructose Malabsorption, Mustard allergies.
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