** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Put butter in top of double boiler. When butter is melted, add flour to
form a roux, then add wine, buttermilk and mustard.
2. Stir until mixture
comes to desired consistency.
3. If sauce is too thick, add a little milk (or
water). Season to taste.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption, Mustard allergies.
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