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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 133 % Daily Value** Total Fat 7g
11%
Cholesterol 12mg
4%
Sodium 52mg
2%
Total Carbohydrate 16g
5%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Hot Chocolate
Date Added: July 11, 2019
Ingredients:
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Directions:
1. Heat chocolate and water in 1.2. 5-quart saucepan, stirring constantly, until chocolate is melted and mixture is smooth.3. Stir in sugar and salt. Heat to boiling; reduce heat.4. Simmer uncovered, stirring constantly, 4 minutes.5. Stir in milk; heat just until hot (do not boil).6. Beat with hand beater until foamy. Serve immediately.
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Dietary Notes:
This recipe is very low-sodium with 52.17mg per serving and low-cholesterol with 12.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Natural Sweeteners allergies.
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