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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Californian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 392
% Daily Value**
Total Fat 27g
42%
Saturated Fat 17g
26%
Unsaturated Fat 1g
Cholesterol 75mg
25%
Sodium 146mg
6%
Total Carbohydrate 22g
7%
Dietary Fiber 2g
8%
Sugars 4g
Protein 15g
Vitamin A  26%Vitamin C  45%
Calcium  40%Iron  6%
Potassium  15%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Italian Potato Pie

Date Added: June 11, 2009

Ingredients:

1/2 Cup Parmesan Cheese (this can be left out)
1 Teaspoon Oregano etc. (favorite Italian seasonings)
1 Teaspoon Basil (1 tb. if fresh)
1/4 Cup Butter softened
1/2 Cup Sour Cream imitation
12 Ounces Mozzarella Cheese sliced
2 Pounds Potatoes peeled
1/4 Cup Butter melted
1/2 Cup Chive opt
3 Tomatoes peeled
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Directions:

1. Cover the potatoes with salted water and boil till tender.

2. Drain and mash. Stir in softened butter, sour cream, chives, seasoned salt and pepper.

3. Butter and lightly flour 9 1/2" deep pie plate.

4. Spread in mashed potatoes. Arrange 6 oz. Mozzarella cheese on potatoes.

5. Top with tomatoes. Sprinkle with basil and oregano.

6. Top with remaining Mozzarella cheese, Parmesan cheese and melted butter.

7. Bake at 425 for 25 to 30 minutes or until cheese if melted.

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Dietary Notes:
This recipe is high in Vitamin A with 26% of your daily recommended intake per serving. This recipe is high in Vitamin C with 45% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Tomato, MSG, Potato, Cheese allergies.
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