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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Californian
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Italian Stuffed Meat Loaf From Loren Martin

Recipe Tags: Meat Recipes

Date Added: January 04, 2014

Ingredients:

10 Pounds Ground Turkey 10 Pounds Ground turkey chicken
1 Unit Beef 1 Unit Beef roasting
6 Tablespoons Worcestershire Sauce 6 Tablespoons Worcestershire sauce recommended (1-2)
5 Tablespoons Radishes 5 Tablespoons Prepared horseradish or to taste
3 Packages Stuffing Mix 3 Packages StoveTop stuffing mix
1 Can Tomato Sauce 1 Can Tomato sauce 29 oz
1 Can Tomato 1 Can Diced tomatoes & green chili
2 Cans Spaghetti Sauce 2 Cans Spaghetti sauce 26.5 oz
6 Teaspoons Dried Dill 6 Teaspoons Dried dill crumbled
2 Teaspoons Dried Tarragon 2 Teaspoons Dried tarragon crumbled
6 Teaspoons Dried Basil 6 Teaspoons Dried basil crushed
5 Teaspoons Dried Oregano 5 Teaspoons Dried oregano leaves
6 Unit Eggs 6 Unit Eggs slightly beatenLarge
3 Unit Onions 3 Unit Onions diced
1 Cup Parmesan Cheese 1 Cup Parmesan cheese grated
4 Teaspoons Garlic 4 Teaspoons Garlic pepper to taste
6 Cups Mozzarella Cheese 6 Cups Shredded mozzarella cheese
1 Unit Zucchini 1 Unit Diced zucchini squash
1 Can Olives 1 Can Pitted olives chopped
2 Cans Mushrooms 2 Cans Mushrooms Sliced
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Directions:

1. Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill, tarragon, diced tomatoes with green chilies, horseradish, garlic pepper, and tomato sauce.

2. Put half of mixture into greased roasting pan.

3. Combine zucchini squash, mushrooms, olives and half of mozzarella cheese into a mixture and place on top of meat mixture.

4. Place other half of reserved meat mixture on top of stuffing-filled bottom and seal edges.

5. Add remainder of shredded mozzarella cheese and second can of spaghetti sauce to top and bake in 350 degree oven for about 1 1/2 hour, or until done.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Mushroom, Tomato, MSG, Poultry, Cheese, Malt, Turkey, Garlic, Beef, Onion allergies.
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