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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Swedish Apple Pie

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014

Ingredients:

1 Cup Flour 1 Cup Flour seasoned salt/pepper

1 Unit Sugar 1 Unit To 1 1/2 cups sugar

1/2 Teaspoon Vanilla 1/2 Teaspoon Vanilla or Almond extract to

4 Unit Eggs 4 Unit Egg whites ;

1/2 Cup Walnut 1/2 Cup Chopped walnuts

2 Teaspoons Baking Powder 2 Teaspoons Baking powder plus

2 Cups Apples 2 Cups Finely chopped apple

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Directions:

1. Preheat oven to 350 degrees F In a large bowl, mix first ingredients; the mixture will be thick.

2. Stir in chopped apple. Spray a pie pan with no stick spray.

3. Put mixture in the pan and bake for about 35 minutes.

4. I never use the nuts and it still tastes great.

5. I never use more than one cup on sugar - depends on the sweetness of the apples I use.

6. I especially like to use Fuji apples. Before baking I sprinkle the top of the batter with a touch of cinnamon sugar.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.


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