** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Caramels Mous Au Chocolat (Soft Chocolate Caramels)
1. Cook together in a copper pan (or a pan not lined with tin) until the mixture reaches the 'ball'stage.
2. (To test the stage of the cooking by finger, dip the thumb and index finger into cold water, then into the mixture, bringing the 2 fingers together and dipping them again into water.
3. This should be done quickly to avoid burning.
4. The mixture forms a small ball that can be rolled with the tip of the fingers) Pour this cooked sugar onto an oiled marble slab, keeping it at an even thickness of 2/3 in.
5. , using 4 oiled rulers to make a framework. Let cool and cut.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cocoa Powder, Natural Sweeteners, Fructose Malabsorption allergies.
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