** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cook rice in boiling water for 15 minutes or until tender.
2. Drain, then add half the butter and half the parmesan cheese together with all the Mozzarella and eggs.
3. Mix well. Grease the ramekin dishes with half the remaining butter, then coat evenly with the breadcrumbs.
4. Pack the prepared ramekins with the rice mixture, top with dots of the remaining butter and Parmesan cheese and bake in a preheated oven at 225C/450F/Gas 7, for 15 minutes.
5. Serve with ratatouille (see recipe) for a vegetarian meal.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, MSG, Cheese, Alcohol allergies.
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