** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Bring sugar and Karo to a boil - very slowly so that the sugar dissolves completely - you will just want to have the bubbles starting to form around the edges.
2. ... take off stove Then Add peanut butter and chocolate chips.
3. Stir - it will set up very quickly - pour immediately over Rice Krispies - Honey-Nut Cheerios - Cheerios - Cocoa Krispies.
4. You can make a mixture of say (Rice Krispies - Cocoa Krispies).
5. Then pat into 9 x 13 pan.. Let them set up - then cut into desired size squares.
6. . This tastes very much like FUDGE.... They are easy to do and sell very well.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Natural Sweeteners, Fructose Malabsorption allergies.
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