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Rating: 5/5 (2 votes cast)

Meal Type: Side Dish

Total Time: 0 min.

Cook Method: Stove

Serving Size: 16 - Change

Nutritional Facts

Servings Per Recipe: 16

Amount Per Serving

Calories 110

% Daily Value**

Total Fat 6g

Saturated Fat 3g

Unsaturated Fat 0g

Cholesterol 61mg

20%

Sodium 66mg

Total Carbohydrate 13g

Dietary Fiber 0g

Sugars 7g

Protein 2g

Vitamin A 4%

Vitamin C 0%

Calcium 1%

Iron 3%

Potassium 1%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Churros (Mexican Crullers) Family Recipe

Date Added: December 31, 2011

Ingredients:

1/8 Teaspoon Salt 1 t.

1 Cup Water or orange juice

6 Tablespoons Butter or margarine Softened

1/4 Teaspoon Cinnamon (generous)

3 Eggs slightly beaten with

1 Cup All-Purpose Flour

1 Cup Confectionery Sugar approx

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Directions:

1. Pour oil 1 inch deep into a 10 inch skillet.

2. Heat to 370 degrees. Bring water to boil in a 2 quart saucepan.

3. Add butter and salt. Heat until butter is melted.

4. Add flour all at once; remove from heat. Beat until mixture is smooth and is the consistency of mashed potatoes.

5. Beat in one egg at a time. When smooth, beat in cinnamon.

6. Turn mixture into a pastry bag fitted with a large star tip.

7. Squeeze directly into hot oil, making churros about 8 inches long.

8. Cook 3 or 4 at a time until a deep golden brown; turn occasionally.

9. Drain over skillet, then on paper towels. Sift powdered sugar over churros.

10. Serve immediately. Do not store. Makes 16 churros.

Comments on Churros (Mexican Crullers) Family Recipe Recipe:

Lisa M. - December 31, 2011
very good recipe but i did tweak it a bit my family really likes cinnamon so the 1/4 teaspoon was not enough i added 1/4 cup also the batter was way to thin so i added about an extra 1/2 cup of flour and a great add on on that my kids thought of was caramel sauce to dip them in ty very much for this recipe

Dietary Notes:

This recipe is very low-sodium with 66.44mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.


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