** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a small saucepan, combine lemon juice, sugar, olive oil, bay leaf, salt, basil, poultry seasoning and pepper.
2. Place over low heat and cook, stirring, 2 to 3 minutes.
3. Cool to room temperature. Place chicken, skin-side down, in a single layer in a 13 by 9 inch baking dish.
4. Pour lemon-juice mixture over chicken. Let stand at room temperature 2 to 3 hours.
5. Prepare chicken, skin-side down, on grill 4 to 6 inches above heat.
6. Grill 7 minutes or until browned. Brush with marinade.
7. Turn skin-side up. Grill about 7 minutes. Turn and brush with marinade.
8. Continue grilling white meat about 10 minutes longer, dark meat 15 to 20 minutes longer, turning and basting with marinade frequently.
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Dietary Notes:
This recipe is high in Vitamin C with 23% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Poultry, Sulfites, Natural Sweeteners, Fructose Malabsorption, Olive Oil allergies.
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