Meal Type: Dinner

Total Time: 0 min.

Cook Method: Grill

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. In a small saucepan, combine lemon juice, sugar, olive oil, bay leaf, salt, basil, poultry seasoning and pepper.

2. Place over low heat and cook, stirring, 2 to 3 minutes.

3. Cool to room temperature. Place chicken, skin-side down, in a single layer in a 13 by 9 inch baking dish.

4. Pour lemon-juice mixture over chicken. Let stand at room temperature 2 to 3 hours.

5. Prepare chicken, skin-side down, on grill 4 to 6 inches above heat.

6. Grill 7 minutes or until browned. Brush with marinade.

7. Turn skin-side up. Grill about 7 minutes. Turn and brush with marinade.

8. Continue grilling white meat about 10 minutes longer, dark meat 15 to 20 minutes longer, turning and basting with marinade frequently.

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Dietary Notes:

This Lemon Grilled Chicken recipe is high in Vitamin C with 23% of your daily recommended intake per serving. This Lemon Grilled Chicken recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.

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