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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 67
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1044mg
43%
Total Carbohydrate 11g
4%
Dietary Fiber 2g
8%
Sugars 7g
Protein 1g
Vitamin A  5%Vitamin C  9%
Calcium  1%Iron  3%
Potassium  6%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lexington - Piedmont Style Sauce

Recipe Tags: Sauce Recipes

Date Added: June 12, 2009

Ingredients:

1 Tablespoon Sugar
1 1/2 Cups Cider Vinegar
1 Teaspoon Salt to taste
1/8 Teaspoon Flakes Red Pepper
1/2 Cup Water warm
1/2 Cup Ketchup
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Directions:

1. Combine all ingredients in saucepan.

2. Bring to boil, ten simmer and stir until sugar is dissolved. Cool and serve on meat. 1 pint.

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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Hot Pepper, Vinegar allergies.
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